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Just about every weekend I go to my favorite local restaurant, China Fun, for one of the traditional meals I got accustomed to long ago in Taiwan: 鹹豆漿 xián dòujiāng — “salty” soybean milk, meaning hot soybean milk with sliced-up 油條 yóutiáo (“oil-stick,” i.e. fried cruller), dried baby shrimp, pickled veg, cilantro, etc, as opposed to . . . → Read More: The usual?